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TORONTO AIKIKAI 2025 IAIDO SEMINAR


  • TORONTO AKIKAI 58 Ritchie Avenue Toronto, ON, M6R 2J9 Canada (map)

Toronto Aikikai is pleased to announce a Iaido and​ Iaijutsu seminar featuring Malcolm “Tiki” Shewan who is the co-technical director of the European​ Federation of Iai. Tiki Sensei was the most senior of Tamura Sensei’s direct students and has been a​ professional instructor of Iaido and Aikido in Europe since the early 1970’s with Menkyo Kaiden in multiple styles of Traditional Japanese Swordsmanship.

Tiki Sensei has also published a comprehensive book on Iaido “Japanese​ Swordsmanship“ (2nd edition) which will be available for purchase by end of the year on Amazon.

SEMINAR SCHEDULE:

  • 8 – 10 PM
    Lecture on history of Sword making with Malcolm ‘Tiki’ Shewan Sensei.

    His knowledge about forging and polishing of the Japanese Sword was taught to him by WAKITA RYOSUI SHISSHO during a long visit to EUROPE and during his stay in Japan in 1981-1982, where he studied as an apprentice swordsmith there, that Mr. Shewan devoted his whole time to learning how to build small furnaces in which they made sword steel of the earliest times and refining the steel produced into sword-quality material. Parallel studies at this time included – Sword Polishing, the Techniques of Tsuba (sword guards) making, the fashioning of scabbards and other arts such as : the making of wooden weapons (bokken, etc.), ceramics and carpentry.

    Watch the GATEWAY interviews
    GATEWAY – PART 1
    GATEWAY – PART 2

  • 10 – 12 PM – Iaijutsu

    12 – 2 PM – Lunch (included with seminar fee)
    There will be a catered lunch form Suzume on Saturday for those who register online and pay for the seminar prior to the deadline. (See below for deadline and Registration.)

    Available 3 different meal options which can be selected within the Registration Form, and are as follows:

    • Miso Eggplant  - Donburi / Rice Bowl
      Eggplant, Pepper Beni Shoga, Green Onion / Vegetarian.

    • Ojako Don - Donburi / Rice Bowl   
      Chicken, Egg, Onion, Green Onion, Beni Shoga, Pickled Daikon.
       

    • Ginger Pork Don - Donburi / Rice Bowl   
      Pork, Ginger, Onion, Cabbage, Beni shoga, Green Onion.
       

    2 pm – 3:30 PM – Iaido

    3:30 – 5 PM – Iaido

    The class schedule is subject to change.

    There will be a few minute break between classes.

    Please bring Iaito (practice sword) or bokken with saya but no shinken (live blades)   

  • 10:30 – 12 PM – Iaido

    12 – 1:30 PM – Iaijutsu

    The class schedule is subject to change.

    There will be a few minute break between classes.

    Please bring Iaito (practice sword) or bokken with saya but no shinken (live blades)   

LOWER PRICE FOR EARLY REGISTRATION BEFORE OCT. 1ST

❀ ❀ ❀

LOWER PRICE FOR EARLY REGISTRATION BEFORE OCT. 1ST ❀ ❀ ❀

SEMINAR FEES:

$170 CN – FULL SEMINAR FEE* + FRIDAY LECTURE (+$30 AFTER 10/1/25)

$125 CN – FRIDAY LECTURE + SATURDAY SEMINAR (+$25 AFTER 10/1/25)

$65 CN – FRIDAY LECTURE + SUNDAY SEMINAR (+$10 AFTER 10/1/25)

Seminar will be capped at 25 participants please bring a Iaito or bokken with saya, no Shinken (live blades). NO REFUNDS

*Includes lunch (choice of donburi)


 

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NYBA JAPAN TOUR 2025

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2026 – SPRING INTENSIVE WITH DON SYMANSKI SENSEI